Farm Blend Natural Processed coffee refers to a coffee made by combining beans from different farms from a particular region. These blends are often crafted to create unique flavor profiles that represent the regions specific terroir (environmental factors like soil, altitude, and climate).
Natural Processed Coffee:
The “natural” or “dry” processing method involves drying the entire coffee cherry (fruit) in the sun after harvesting. This allows the beans to absorb the sugars and flavors from the fruit and pulp, resulting in a coffee with a fruity, sweet, and often wine-like flavor profile.
Farm Blend Features:
•Source: A mix of beans from select farms, often emphasizing the regions distinctive qualities.
•Flavor Profile: Varies depending on the varieties blended, but natural processing typically contributes fruity, berry, or tropical notes with a heavier body.
•Sustainability: Often tied to single-farm production, promoting traceability and direct trade.
These blends can be great for those seeking complex yet cohesive flavor experiences that reflect the artistry of a particular farm or producer.