Wush Wush is a rare and exotic coffee variety originally from Ethiopia, named after the Wush Wush region where it was first discovered. It has gained popularity among specialty coffee enthusiasts due to its complex flavor profile, unique genetics, and limited availability.
Characteristics of Wush Wush Coffee
1. Origin & Cultivation
• Originally from Ethiopia but now grown in other regions, particularly Colombia, where high-altitude farms cultivate it for specialty markets.
• Considered a low-yielding variety, making it rarer and more expensive.
2. Flavor Profile
• Wush Wush is often compared to Geisha coffee due to its floral, tea-like, and intensely fruity characteristics.
• Tasting notes often include:
• Tropical fruits (mango, passion fruit, pineapple)
• Floral notes (jasmine, hibiscus, rose)
• Bright acidity and silky body
• Occasionally fermented or wine-like notes, especially in natural or anaerobic processing.
3. Processing & Quality
• Frequently processed using natural or anaerobic fermentation, enhancing its fruitiness and complexity.
• Requires careful handling and expert roasting to preserve its delicate flavors.
Why is Wush Wush Special?
• Rare and exclusive: Limited production means it’s often featured in high-end coffee competitions.
• Unique sensory experience: The combination of intense fruitiness, florality, and tea-like qualities makes it stand out.
• High value: Because of its low yield and exceptional cup quality, Wush Wush often commands premium prices.
WUSH WUSH
Origin :Belén de Umbría, Colombia
Altitude: 7k FASL
Department : Risaralda
Process: Semi - Washed
Fermentation: 48 hrs
Cup Profile
Floral - Spices - Sweet Orange - Caramel
Residual: Caramel, Floral
Acidity : Citric
Body : Silky
SCA: 86.5 Excellent Grade
Grown by Juan Gallego
Processed by Juan Eduardo Chamorro
Roasted by Valduci Solutions & Leo Marin
